Make and share this Red Wine Risotto With Peas recipe from Food.com.
Author: Mr Jackson
From a really delightful book, "Risotto," by Judith Barrett and Norma Wasserman. This was a great way to use up my homemade sun-dried tomatoes.
Author: KLHquilts
Make and share this Rice With Fresh Sage recipe from Food.com.
Author: ratherbeswimmin
From The Best Recipes in the World by Mark Bittman. "This popular one-pot dish can be made with meat or vegetables and, like most casseroles, is easily varied. There are many similar dishes throughout...
Author: AB_Fan
from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff!
Author: dicentra
Make and share this Indonesian-Style Yogurt Rice recipe from Food.com.
Author: Dancer
I looove paella...here's a nice one without seafood (gasp, but you can certainly add some if you like. I like to serve with Recipe #218310. Shrimp and/or smoked sausage also works really well.
Author: little_wing
Make and share this Easy Risotto Milanese recipe from Food.com.
Author: DrGaellon
Don't you love one-pot meals? This is easy and tasty, from *Food and Wine*. They suggest, "The radishes that are stirred in at the last minute add a pleasant crunch. For a similar effect without the slicing...
Author: lecole54
I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. I loved it so much that I searched the web to find something that tasted like it. This is really...
Author: Mika G.
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs! To sauce or not to sauce...that is the question. LOL...
Author: Caroline Cooks
Make and share this Clam Risotto With Bacon and Chives recipe from Food.com.
Author: dicentra
It's a creamy tasty risotto; do try the mushroom;it's also fantastic! I used fresh herbs! please cut down the amounts to 1/2 tsp when using dry herbs.This recipe is from my son who is a chef. He slowly...
Author: Sageca
You will love this soup; true comfort food. This soup works well in the slow cooker at Low for 4 hours but only add your rice for last hour.
Author: Sageca
A rice cooker, which we can use to cook the rice and keep warm by only pushing one switch, is very convenient and most common. But I like the traditional way of using a pot. It makes rice noticeably tastier....
Author: Natsuko Kure
Japanese-style creamy and delicious doria that I threw together one night. You can change up the ingredients as you like to make it meatless or even double the white sauce and omit the cream of mushroom...
Author: Maggie
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great...
Author: BirdyBaker
Make and share this Ochazuke Rice With Crisp Salmon Skin and Nori recipe from Food.com.
Author: Chef GreanEyes
This is Jamie Oliver's perfect risotto base. It takes a bit of time but if you're looking for perfection it is well worth every effort. *J.O. calls for 2 pints of stock but I always end up adding more...
Author: Penny Stettinius
Make and share this Firecracker Roll - Sushi recipe from Food.com.
Author: dicentra
Make and share this Tomato & Cheese Risotto recipe from Food.com.
Author: Jackie 6
This is an original recipe i've come up with - I love Asian cooking, and this is probably one of my personal best.
Author: Iron Chef Ghetto
I love red bell peppers! They even become better when they are cooked; roasted, baked, fried, pureed. I'll take 'em any way you make 'em. One day when I came across some at a local market on sale for 99...
Author: andylynn
I found this on an excellent Aussie site called Healthy Food Guide.com.au I modified slightly it to suit us but you can check out the original on the site.
Author: JustJanS
Make and share this Buttery Wine Risotto With Smoked Salmon recipe from Food.com.
Author: JustJanS
I love sushi so much, sometimes I crave it so badly! I find that if I make the rice from scratch when a craving by the time I have finished I have gone past hungry or can't be bothered anymore. I discovered...
Author: PinkCherryBlossom
Staff Favorite, Make-Ahead, Vegetarian and absolutely delicious! :) This recipe for arancini - fried risotto balls - comes from Renato Poliafito, who got it from his Sicilian cousin, Emmanuelle Samtifillipo....
Author: Manami
From 366 Delicious Ways to Cook Rice, Beans and Grains. Suggested accompaniments include a green salad and loaf of crusty bread.
Author: Burgundy Damsel
This was inspired by the Pinoy dessert. I lived in the Philippines for 4 months, so the other day as I was recreating some of the magic of pinoy food, I came across this recipe. Lacking banana leaves I...
Author: Missi cook
Make and share this Risotto With Lemon and Basil recipe from Food.com.
Author: Latchy
Given to me by my aunts Japanese sister-in-law. A simple recipe with chicken or just vegetables for the vegetarians.
Author: mortarandpestle
Make and share this Lemon Twist Risotto recipe from Food.com.
Author: thistleridge
I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said...
Author: Pismo
Veggie friends and meat-eaters alike will love this vegetarian mushroom risotto. Add fresh mushrooms too if you wish.
Author: English_Rose
Make and share this Clam Risotto With Bacon and Chives recipe from Food.com.
Author: dicentra
Make and share this Onigiri (Japanese Rice Balls) recipe from Food.com.
Author: Moishe Lettvin 1
This risotto is a gorgeous deep rich pink color when finished. It is also incredibly nutritious and wonderfully delicious. It is just all around wonderful. Don't be afraid of the risotto either. It requires...
Author: Callu
From Rachael Ray -- this is awesome. So easy and sooooo creamy! I don't use the wine or the peas, but I have used julienned carrots with great results. You do need to use short grain rice to get the creamy...
Author: pines506
this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if you like yours creamier.
Author: chia2160
Since pumpkin is the "Ingredient of the Month", I thought I would contribute a few pumpkin recipes. If you like risotto, and are looking for something a bit different, you should give this one a try. I...
Author: Dee514
I love this rice dish which has a rich and subtle flavour. It is quick and simple, and will really dress up a meal of grilled meat and steamed vegetables. Be sure to use sushi rice - Calrose is probably...
Author: Jenny Sanders
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs! To sauce or not to sauce...that is the question. LOL...
Author: Caroline Cooks
Just came up with this one from some stuff lying around the house. It turned out to be tasty, so I decided to share it with you. Let me know what you think!
Author: Myra9035
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs! To sauce or not to sauce...that is the question. LOL...
Author: Caroline Cooks